{"id":103,"date":"2013-01-27T13:20:01","date_gmt":"2013-01-27T13:20:01","guid":{"rendered":"https:\/\/horstfries.dk\/?page_id=103"},"modified":"2013-02-10T15:37:35","modified_gmt":"2013-02-10T15:37:35","slug":"leverpostej-mager","status":"publish","type":"page","link":"https:\/\/horstfries.dk\/?page_id=103","title":{"rendered":"Leverpostej (mager)"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">18 mellemstore bakker leverpostej<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/horstfries.dk\/opskrifter\/leverpostej-mager\/img_0231-custom\/\" rel=\"attachment wp-att-104\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-104 alignright\" alt=\"IMG_0231 (Custom)\" src=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_0231-Custom-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_0231-Custom-200x300.jpg 200w, https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_0231-Custom.jpg 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>3000 g lever og hjerter<\/p>\n<p>1000 g sp\u00e6k<\/p>\n<p>8 \u00e6g<\/p>\n<p>500 g mel<\/p>\n<p>\u00bd l. m\u00e6lk<\/p>\n<p>\u00bd l. fl\u00f8de<\/p>\n<p>6 l\u00f8g<\/p>\n<p>200 g selleri eller persillerod og 500 g kartofler<\/p>\n<p>18 stk. salt og 6 tsk. peber<\/p>\n<p>12 tsk. alleh\u00e5nde og 6 tsk. st\u00f8dt nelliker<\/p>\n<p>Lever, sp\u00e6k, kartofler, l\u00f8g, selleri hakkes tre gange (tre forskellige skiver). Alle de andre\u00a0ingredienser blandes i. Bages ved 175 grader i 1 time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>18 mellemstore bakker leverpostej 3000 g lever og hjerter 1000 g sp\u00e6k 8 \u00e6g 500 g mel \u00bd l. m\u00e6lk \u00bd l. fl\u00f8de 6 l\u00f8g 200 g selleri eller persillerod og 500 g kartofler 18 stk. salt og 6 tsk. &hellip; <a href=\"https:\/\/horstfries.dk\/?page_id=103\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":6,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/103\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/103\/revisions\/164"}],"up":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/158"}],"wp:attachment":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}