{"id":49,"date":"2012-12-30T15:27:54","date_gmt":"2012-12-30T15:27:54","guid":{"rendered":"https:\/\/horstfries.dk\/?page_id=49"},"modified":"2013-02-10T15:26:59","modified_gmt":"2013-02-10T15:26:59","slug":"berliner","status":"publish","type":"page","link":"https:\/\/horstfries.dk\/?page_id=49","title":{"rendered":"Berliner"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>20 mellemstore berliner<\/strong><\/span>:<\/p>\n<p><a href=\"https:\/\/horstfries.dk\/opskrifter\/berliner\/img_9885\/\" rel=\"attachment wp-att-50\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50 alignright\" alt=\"IMG_9885\" src=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2012\/12\/IMG_9885-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2012\/12\/IMG_9885-300x200.jpg 300w, https:\/\/horstfries.dk\/wp-content\/uploads\/2012\/12\/IMG_9885-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>575 g mel<\/p>\n<p>2\u00bd dl. m\u00e6lk<\/p>\n<p>50 g g\u00e6r<\/p>\n<p>75 g sukker<\/p>\n<p>1 \u00e6g<\/p>\n<p>\u00bd tsk. salt<\/p>\n<p>100 g bl\u00f8d margarine<\/p>\n<p>200 g svesker (koges og moses)<\/p>\n<p>Opvarm m\u00e6lken til ca. 37 grader. Bland g\u00e6r, sukker, \u00e6g, m\u00e6lk og salt. Kom herefter mel i og \u00e6lt dejen med let h\u00e5nd. Den skal v\u00e6re bl\u00f8d. Del dejen og rul halvdelen ud p\u00e5 melet bord. Mark\u00e9r med vinglas p\u00e5 7 cm i diameter ca. 12 gange p\u00e5 den udrullede dej. P\u00e5 hver mark\u00e9ring l\u00e6gges \u00e9n tsk. fuld sveskemos. Herefter rulles den anden halvdel ud og l\u00e6gges over dejen med svesker. Herefter stikkes ud med vinglasset og de l\u00e6gges p\u00e5 bageplade til h\u00e6vning.\u00a0Gentag processen indtil dejen er &#8220;opbrugt&#8221;. H\u00e6ver over fad med varmt vand i ca. 15 min. Steges i svinefedt (500 g) &#8211; pr\u00f8v med en t\u00e6ndstik om det er varmt nok. Steg berliner p\u00e5 begge sider indtil de er fin brune &#8211; ialt ca. 3-4 min. &#8211; \u00a0tre til fire ad gangen. Tages op med hulske og vendes i sukker straks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>20 mellemstore berliner: 575 g mel 2\u00bd dl. m\u00e6lk 50 g g\u00e6r 75 g sukker 1 \u00e6g \u00bd tsk. salt 100 g bl\u00f8d margarine 200 g svesker (koges og moses) Opvarm m\u00e6lken til ca. 37 grader. Bland g\u00e6r, sukker, \u00e6g, &hellip; <a href=\"https:\/\/horstfries.dk\/?page_id=49\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":144,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":6,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/49\/revisions\/146"}],"up":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}