{"id":55,"date":"2013-01-05T17:28:49","date_gmt":"2013-01-05T17:28:49","guid":{"rendered":"https:\/\/horstfries.dk\/?page_id=55"},"modified":"2013-02-10T15:37:00","modified_gmt":"2013-02-10T15:37:00","slug":"kylling-kokkemandsteg","status":"publish","type":"page","link":"https:\/\/horstfries.dk\/?page_id=55","title":{"rendered":"Kylling (kokkemandsteg)"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Kylling til 4 personer<\/strong><\/span><\/p>\n<p><a href=\"https:\/\/horstfries.dk\/opskrifter\/kylling-kokkemandsteg\/img_9922-custom\/\" rel=\"attachment wp-att-56\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-56\" alt=\"IMG_9922 (Custom)\" src=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_9922-Custom-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_9922-Custom-300x200.jpg 300w, https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_9922-Custom.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/horstfries.dk\/opskrifter\/kylling-kokkemandsteg\/img_9929-custom\/\" rel=\"attachment wp-att-57\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-57 alignright\" alt=\"IMG_9929 (Custom)\" src=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_9929-Custom-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_9929-Custom-300x200.jpg 300w, https:\/\/horstfries.dk\/wp-content\/uploads\/2013\/01\/IMG_9929-Custom.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Hanekylling 1.100 g steges i pande p\u00e5 alle sider til sidst med et l\u00f8g. Stegepanden koges af med kartoffel &#8211; eller gr\u00f8nsagsvand. Hane og afkog kommes i stegeso (G\u00e4nsebr\u00e4ter) og krydres med peber og salt. Steger ved 200 grader i \u00e9n til 1\u00bd time . Derefter 10 min uden l\u00e5g ved 250 grader. Skyen j\u00e6vnes og smages til med salt, fl\u00f8de og ribsgel\u00e9 og m\u00e5ske lidt sovsekul\u00f8r. Serveres med hvide\u00a0-eller bagte kartofler og \u00e5rets gr\u00f8nsag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kylling til 4 personer Hanekylling 1.100 g steges i pande p\u00e5 alle sider til sidst med et l\u00f8g. Stegepanden koges af med kartoffel &#8211; eller gr\u00f8nsagsvand. Hane og afkog kommes i stegeso (G\u00e4nsebr\u00e4ter) og krydres med peber og salt. Steger &hellip; <a href=\"https:\/\/horstfries.dk\/?page_id=55\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":4,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions\/163"}],"up":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/158"}],"wp:attachment":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}