{"id":594,"date":"2016-10-22T14:48:16","date_gmt":"2016-10-22T14:48:16","guid":{"rendered":"https:\/\/horstfries.dk\/?page_id=594"},"modified":"2016-10-22T14:48:16","modified_gmt":"2016-10-22T14:48:16","slug":"chokolade-kage","status":"publish","type":"page","link":"https:\/\/horstfries.dk\/?page_id=594","title":{"rendered":"Chokolade kage"},"content":{"rendered":"

\"img_3108-custom\"<\/a><\/p>\n

Chokolade kage<\/p>\n\n\n\n
\n
Ingredienser:<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
6<\/td>\nspsk.<\/td>\nKakao<\/a><\/td>\n<\/tr>\n
250<\/td>\ngram<\/td>\nHvedemel<\/a><\/td>\n<\/tr>\n
300<\/td>\ngram<\/td>\nSukker<\/a><\/td>\n<\/tr>\n
1<\/td>\ntsk.<\/td>\nNatron<\/a><\/td>\n<\/tr>\n
1<\/td>\ntsk.<\/td>\nBagepulver<\/a><\/td>\n<\/tr>\n
1<\/td>\nknsp.<\/td>\nSalt<\/a><\/td>\n<\/tr>\n
2<\/td>\n<\/td>\n\u00c6g<\/a><\/td>\n<\/tr>\n
150<\/td>\ngram<\/td>\nSm\u00f8r<\/a><\/td>\n<\/tr>\n
2.5<\/td>\ndl.<\/td>\nVand<\/a><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n\u00a0<\/a><\/td>\n<\/tr>\n
<\/td>\n<\/td>\nGlasur:<\/a><\/td>\n<\/tr>\n
3<\/td>\nspsk.<\/td>\nKakao<\/a><\/td>\n<\/tr>\n
200<\/td>\ngram<\/td>\nFlormelis<\/a><\/td>\n<\/tr>\n
2<\/td>\nspsk.<\/td>\nSm\u00f8r<\/a><\/td>\n<\/tr>\n
2<\/td>\ntsk.<\/td>\nKanel, st\u00f8dt<\/a><\/td>\n<\/tr>\n
0.5<\/td>\ndl.<\/td>\nS\u00f8dm\u00e6lk<\/a><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n\u00a0<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n
\n
Opskrift:<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Sigt de t\u00f8rre dele sammen. Kom \u00e6g, smeltet sm\u00f8r og vand i og pisk med mixer.<\/p>\n

Dejen h\u00e6ldes i en bradepande ca. 23×33 cm. Bages p\u00e5 n\u00e6st nederste rille ca. 35 minutter ved 170 grader C. alm. ovn.<\/p>\n

Kagen skal ikke bages for meget, den skal v\u00e6re lidt kl\u00e6g i midten, s\u00e5 er den mums.<\/p>\n

Glasur:
\nKakao, flormelis, bl\u00f8dt sm\u00f8r, kanel og varm m\u00e6lk blandes, s\u00e5 den er tyk og sm\u00f8res p\u00e5 n\u00e5r kagen er kold.<\/p>\n

Tips:<\/u><\/p>\n

Denne portion er til en mellem bradepande, hvis du bruger ovnens skal du lave dobbelt portion. Den bliver altid vellykket og er meget hurtig at lave. Min absolutte favorit for chokoladeelskere.<\/p>\n

Kagen bliver kun bedre af at komme i fryseren, men den bliver altid spist med det samme.<\/p>\n<\/div>\n

\"img_3108-custom\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chokolade kage Ingredienser: 6 spsk. Kakao 250 gram Hvedemel 300 gram Sukker 1 tsk. Natron 1 tsk. Bagepulver 1 knsp. Salt 2 \u00c6g 150 gram Sm\u00f8r 2.5 dl. Vand \u00a0 Glasur: 3 spsk. Kakao 200 gram Flormelis 2 spsk. Sm\u00f8r … L\u00e6s resten →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":144,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-594","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":1,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/594\/revisions"}],"predecessor-version":[{"id":596,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/594\/revisions\/596"}],"up":[{"embeddable":true,"href":"https:\/\/horstfries.dk\/index.php?rest_route=\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"https:\/\/horstfries.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}